Special Christmas menu

Appetizer of the day

Creamy croquettes

Thermal egg, duck liver and wild mushrooms of the season

Squid with caramelized onion on creamed grilled potatoes

1/2 Fillet steak, potatoe and basil sauce

Tasting of desserts: Chesnut coulant, Custard and apple mini pastry, Ice crem of the day

Glass of cava

Red wine: Rioja Reserva.  White and rosé wine: Gran Feudo Chivite

42 euro (VAT included)

This menu is available if all members of the party order it

Menu available from the 6th December until the 29th December

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Castillo de Arteaga Nocturna